The AAPI Network presents
Off The Menu
Interactive dinners where chefs tell the story they usually keep off the menu, inside the restaurants and businesses shaping our communities.
Launch event
Photo credit: HaiSous and Fine Dining Lovers
Chef Thai Dang
August 28 · Chicago, IL · 10 seats
A James Beard-nominated chef known for cooking that draws on his Vietnamese roots. For one night, in a room of fifteen, he tells the part of the story that never makes it to the menu.
Proceeds benefit
Rescuing Leftover Cuisine
A national 501(c)(3) headquartered in New York City that redistributes excess food from businesses to people experiencing food insecurity. Founded in 2013 by Robert Lee, it works to end hunger and food waste by connecting donors with local shelters, soup kitchens, and food pantries.
Which one are you?
Pick the closest fit. Each one is a short form, and we take it from there. More than one applies? That happens often, just choose one.
I can fill a room
You know everyone in your city. Host a seating, bring your people.
I run an organization
Co-host with us, bring your community, or help open a new city.
I know the right person
Send us a name. Most of our best seatings start with an introduction.
I have a venue
A restaurant, shop, or studio. Open it up, tell your story, costs covered.
I want to sponsor
Sponsor a seating, a city, or the series. Tax-deductible.
I want a seat
Join the list. We send the place, the chef, and the price when a seating opens near you.
Every form takes about a minute. The rest we can talk through together.